Recipes
Looking for inspiration? Have a look at some of our recipes below.
Korean-Style Tempeh
Cooking Time: 30 minutes | serves 4
Crispy Tempeh Tacos
Cooking Time: 25 minutes | serves 4
Tempeh, Aubergine and Tomato Curry
Cooking Time: 30 minutes | serves 4
Gado Gado Bowl
Cooking Time: 30 minutes | serves 4
Smoky BBQ Tempeh Skewers
Cooking Time: 60 minutes | serves 4
Tempeh Noodle Stir Fry
Cooking Time: 15 minutes | serves 4
Satay Skewers
Extremely flavourful and easy to make, these satay skewers are a welcome guest to any barbeque this summer, perfectly paired with a zingy and refreshing slaw, you can’t go wrong.
Cooking Time: 60 minutes | Serves 4
Tempeh Chips
Crispy and simple, these tempeh chips are a perfect side dish.
Marinade: 2 hours (Min)
Cooking Time: 10 Minutes | Serves 2
Breakfast Sandwich
Really showing off the versatility of Tempeh, this breakfast sandwich with Tempeh scramble and Tempeh slices is a delicious way to start the day.
Cooking Time: 15 Mintues | Serves 2
Whip up this quick & delicious vegan wellington for Christmas, Thanksgiving, or for your Sunday roast.
Cooking time: 60 Minutes | Serves 4
Tempeh Tacos with Spring Vegetables
Plant-based version of this Italian comfort food classic. The secret here is time: the longer you cook, the better the taste.
Cooking time: 2 hours | serves 2
Pan Fried Tempeh with Wild Garlic, Spinach and Avocado
Roast for two over Christmas? Carmen from The Cooking Flea has you covered with this quick & scrumptious roast.
Cooking Time: 50 Minutes | Serves 2
Tempeh Scramble
Sticky, spicy, smokey, salty and sweet tempeh, all wrapped up in a soft corn taco.
COOKING TIME: 20 MINUTES | SERVES 2
‘I made this dish to serve as part of a tapas menu, but it’s perfect to have as a light lunch with some salad and bread, or as a main course with some roasted spuds or rice!’
COOKING TIME: 20 MINUTES | SERVES 2
‘Here, I have served the tempeh scramble with roasted cherry tomatoes, fried button mushrooms, salad and spoked paprika roasted potatoes. It is equally good on toast, with beans or straight out of the pan!’
COOKING TIME: 10 MINUTES | SERVES 2
Delicious, Mediterranean-style tray bake - ideal to double up quantities for leftovers throughout the week! Follow the exact recipe or swap out for your own local and seasonal favourites.
COOKING TIME: 40 MINUTES | SERVEs 2
Great on tomato or bianca base pizzas and the leftover slices are fantastic as a weekend breakfast treat served on sourdough toast with butter!
PREP: 10 MINUTES | MARINADE: 5-6 HOURS | COOKING TIME: 10 MINUTES | SERVEs 2
This crispy jerk tempeh with caribbean stew and creamy coconut rice is a filling and flavourful meal, with a satisfying mix of textures.
MARINADE: 4-8 HOURS | COOKING TIME: 30 MINUTES | SERVES 3-4
Tempeh Amatriciana
Our rendition of the classic Italian dish, this slightly spicy tomato pasta and crispy tempeh pieces is a flavourful, hearty dish that comes together in under 30 minutes.
COOKING TIME: 25 MINUTES | SERVES 2
Tempeh and Spinach Filo Parcels
Zingy, herby tempeh with creamy cashew cheese, seasoned spinach all stuffed inside crispy filo pastry.
COOKING TIME: 45 MINUTES | SERVES 4
Sweet Smokey Tempeh with Salsa
Smoky and subtly sweet tempeh with a creamy parsnip puree and zingy, summery salsa that perfectly cuts through the savouriness.
COOKING TIME: 60 MINUTES | SERVES 2
