Tempeh Chips

Crispy and simple, these tempeh chips are a perfect side dish.

cooking time: 20 minutes

serves: 2

Ingredients

250g Tempeh

5 Tbsp Soy sauce

10 Tbsp Water

Cornflour for coating

Oil for frying

Method

Slice the tempeh, about 3 mm thick, mix the water and the soy sauce together in a bowl or lunch box, then place the sliced tempeh to marinate. Leave it preferably overnight, but 2 hours should do.

Once ready, drain the tempeh and coat each slice with flour. Deep fry the tempeh until it’s golden-brown on each side. Drain any excess oil and serve sprinkling with sea salt and a few drops of lemon or lime.