Make Your Own Tempeh

Are you ready to take your plant-based cooking to the next level?

Learning to make your own tempeh lets you put your own spin on this superfood - keep it simple with traditional soya bean tempeh, or mix it up with a diverse range of plants for maximum nutrition.

There are a few ways you can learn with us:

Subscribe to our newsletter for tempehmaking tips, recipes (and the occasional offer)
Check out our online how-to guides on making tempeh
Join us at one of our workshops (in person and online)

Guides to Making Tempeh

Everything Tempeh

All the plants and no compromise. Learn how to make our nine ingredient nutritional powerhouse.
Traditional Soya Bean Tempeh (Coming Soon)

Time honoured classic. Learn how to make traditional tempeh just as we learnt it in West Java.
Pea, Hemp Seed and Red Quinoa (Coming Soon)

Soy-free, 100% British. Learn to make this delicious alternative to soya using local ingredients.