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Authentic, award-winning tempeh. Handmade in Bristol. Delivered to your door.

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benedict@tempehmeades.com

 

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Eating a high protein diet? We’ve got your back 💪 Tempeh is an incredible plant protein: non-processed, high fibre, whole food, one of your five a day! #highproteinmeals #highproteindiet #highproteinvegan #veganathlete #veganfitnessfood #veg
What do you do when you have a lime juice surplus? Make some jerk tempeh, of course! 🍋‍🟩 We have just 29 available, all chopped, marinated and ready to go. 🍴 Pictured here air fried for 15 mins and thrown onto a salad. Mango, lime & chil
It’s world microbiome day 🦠 and this year’s theme is ‘Feed your microbes - how diet impacts your microbiome’ Our microbiome affects our physical health (including lots of chronic illnesses) and our mental health too. Our gut
Hoisin Glazed Tempeh 🍚🥢 With tenderstem, cauliflower and sticky rice 🥦 (SERVES 4) Plant Count: 12 🌱 Ingredients X1 400g Tempeh Meades Everything Tempeh 300g Basmati Rice Hoisin Sauce 200g Tenderstem Broccoli 200g Cauliflower Florets
Struggling with tempeh inspo? We can't think of a dish that doesn't work with a good bit of tempeh: - Mince it: crumble by hand (or use a food processor), fry, add seasoning, have it with tacos - or if you're feeling lazy, try out taco topper mince
🥹😍 We love our customers reviews! But don’t take their word for it, try our hand-made, twice fermented tempeh for yourself! #tempeh #tempehmeades #acceptnoimitations #veganuk #veganfoodshare #veganbristol #bristolvegans #bathvegan #fermente
It’s National salad week 🥗 and here’s our take on it. Tempeh yuk sung - minced tempeh, Chinese takeaway inspired, in lettuce boats! This could be a delicious main, starter, or side… yum 😋 The perfect dish for the warmer weath
Tempeh has 5.7g of fibre per 100g. Did you know it’s also important to get your fibre from a range of sources? There is strong evidence that eating plenty of fibre is associated with a lower risk of heart disease, stroke, type 2 diabetes and
To celebrate the launch of our gourmet flavours range we challenged @chefozlong to come up with a recipe for each flavour thats packed full of plants and easy enough to whip up on a weeknight! Head over to our website to get flavoured up! 😋 🥜🍜Te